Tag Archives: nuts

Vegan Chocolate Almond Brownies

These brownies just about did me in.  Really–in more ways than one, these bad boys have been nothing but trouble.  First of all, you people know I don’t really like chocolate.  I like the occasional tall glass of ice-cold chocolate … Continue reading

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Vanilla-Almond Brown Sugar Cupcakes with Almond-Cream Cheese Frosting

These cupcakes are a little different (aaah yes, that’s what they all say…).  But it’s true–they are a little different.  They’re like your garden variety mutt–with a rhinestone collar…or your standard old school chucks, but with a high heel…ew.  Okay, … Continue reading

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Vegan Blondies

So here’s the deal. When I first decided to do a baking blog, I knew I’d need some help. For one thing, even though I’m trying my best to be a good little vegan now, I didn’t want to make … Continue reading

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Banana Split Cupcake Sammies

I’ll let you in on a secret: these weren’t really meant to be cupcake sandwiches.  I overfilled my cupcake pans a touch (gasp!), causing some of them to get those awful little ledges around the tops (oh, the horror!).  Rather … Continue reading

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Spiced Caramel Apple Cupcakes

I think I’m a little inspired by the upcoming change of seasons.  Or trying to be at least.  I’m really sad to see the end of summer coming.  No more watermelon…no more farm stands…no more tomatoes that smell like tomatoes…strawberries … Continue reading

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Raspberry Almond Scones

I’m not sure why I got it into my head to make scones–absolutely no clue at all where the idea came from…er, from where the idea came.  I’d like to think it’s just a throwback to a different time.  Perhaps … Continue reading

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Blueberry Banana Bread with Walnuts

So trust me: this bread is really yummy. No–like, really really yummy. It’s super-soft, super-moist, and nicely sweet…kind of like cake, but better. It’s a great breakfast too, perhaps toasted with a big mug o’ coffee… This recipe makes one … Continue reading

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Pumpkin Cupcakes with Cream Cheese Frosting

Here we go–Cupcake High’s very first recipe post! So okay, there’s no picture of these, but I promise they’re super-cute. Top them with chopped walnuts, cinnamon, or pumpkin pie spice for supreme irresistibility!

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