Although I’ve become quite adept at talking to myself, and am actually quite comfortable with this, I’d love to hear from you.  Send me your ideas, suggestions, and critiques.  Similarly, if there’s a recipe you’d like to see posted, or one you’re struggling to perfect at high altitude, please send me a note.  I love a challenge and am happy to try to help!

8 Responses to Contact

  1. len says:

    The PB Baklava experiment went very well. I’m trying to ignore the ones still on SC’s desk.

    nice job, len

  2. Melissa R. says:

    Your banana chocolate chip muffins are awesome! I’m going to try not to have two. It will be tough.

    Thanks from Factory,

  3. len says:

    Heard about the Cupcake Camp today on one of my podcsts and thought of you. Think Barr Camp and other ‘un-conferences’.

    Could be an interesting way to get more high altitude bakers / strugglers out of their private Hells and into group therapy :)

  4. chelsea says:

    hey there! i met your husband about a week and a half ago through my boyfriend kris when we were visiting denver. found out we had a mutual interest in baking! i used to live in denver. i moved there from ny to work for watercourse, mainly in their bakery. i am a tumblr user unfortunately, and cant just click “follow,” but i will be following, none the less. good luck on your cupcake endeavors!

    • Melissa says:

      Hi! I wish I had been there! Maybe we’ll meet again soon. I really need to get back into the blogging thing, but with the move–and a kitchen remodel to boot, my mind’s been a little preoccupied. :-)

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